What is really left in our food today?

by | Jul 1, 2017 | 0 comments

“Our physical well-being is more directly dependent upon minerals we take into our systems than upon calories or vitamins, or upon precise proportions of starch, protein or carbohydrates we consume.”

 Dr. Joel Wallach, BS, DVM, ND

“The truth is that our foods vary enormously in value, and some of them aren’t worth eating as food…Our physical well-being is more directly dependent upon the minerals we take into our systems than upon calories or vitamins or upon the precise proportions of starch, protein or carbohydrates we consume.” 

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